Hungry for new insights in the food sector?
Our applications and knowledge make a decisive contribution to increasing the yield and shelf life of food and avoiding its waste. The food production is considered particularly climate-relevant. In addition, vegan and vegetarian products are playing an increasingly important role in many countries.
If your company produces, processes, packages and/or transports food, you have to face these challenges!
THE GOAL
Nutrition 2.0 feeds your knowledge about food in a changing food sector - in only one day!
· insider presentations on innovations in the food industry such as reducing waste, decarbonisation and new alternative protein sources
· hands-on learning in special workshops and live trials
· expanded networking with partners from your business field
THE DATES
Join us on one of the following dates:
Wednesday, June 21, 2023
or
Thursday, June 22, 2023
in our Competence Center in Krefeld, Germany
THE WORKSHOPS
Use the workshops of Nutrition 2.0 to take your process chain to the next level.
Workshop 1: Sustainable food production - efficient and gentle processes
Learn how to treat your products in order to increase their shelf life and to gain a higher quality
Workshop 2: Keeping it cool and fresh - cold chain and freezing solutions
Get an insight into the future of sustainable solutions in the field of transport cooling and freezing
Workshop 3: Food of the future - new food products and alternative protein sources
Collect new ideas for your product portfolio
REGISTER NOW
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