Gases the easy way – Messer provides solutions - Strategic application technology
Teaser Mixing and Kneading
Mixing and Kneading
Temperature increase during the mixing and kneading of dough has to be compensated by appropriate cooling.
Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products
Mixing and kneading
From the ingredients to the ready dough
Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.
Revised Application technology mixing in the Food & Beverages sector
Temperature increases during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.