Nitrogen applications - Strategic application technology
Breadcrumb
Application segment nitrogen
Application that build on the qualities of nitrogen
When inert properties are important
Nested Applications
Asset Publisher
Content with Customer segments Food & Beverages .
![](/documents/20136/324650/71_DUP+application+segment+inerting+and+blanketing.jpg/5b3af565-1306-57cb-f886-8bf84d21e1ec?t=1630496995273)
![](/documents/20136/324650/112+Food_Siber.jpg/0d1719e0-a096-f12b-4e0f-10fe4be56918?t=1630313183340)
Cold chain & Transport cooling
Cryogenic gases help during the transport of food products to keep the cold chain
![](/documents/20136/324650/109+cold_grinding_header.jpg/e557e367-e4d0-867c-4595-93d19594ec79?t=1630312827470)
![](/documents/20136/324650/116+Food_cooling+and+freezing+application.jpg/04c0f1fd-949a-7291-e090-b52bcc43088a?t=1630313965100)
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
![](/documents/20136/324650/104+Food_Eiscreme.jpg/72bf7036-10c8-e5a7-4202-e75c80343106?t=1630312241220)
![](/documents/20136/324650/195+Food_Mixing.jpg/c925b080-48f4-6905-f8e9-de6568d49ec1?t=1630490183663)
Cutter treatment with gases
In the process applied heat can be well-compensated by introducing cryogenic gases.
![](/documents/20136/324650/102+Food_sparging.jpg/28028115-06c1-d742-d223-5d56861c155d?t=1630312038257)
Degassing or sparging with gas
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
![](/documents/20136/324650/138_DUP+Food_Carbonisation.jpg/a0a6f821-c919-9887-2b0f-a8879bf586ad?t=1630396184707)
![](/documents/20136/324650/115+Food_Foaming.jpg/e8f0b2ee-6b1e-7121-e771-b809658a0075?t=1630313498817)
![](/documents/20136/324650/113+Food_Pelletizing.jpg/8b02ebc9-19ab-4f26-a009-b1633baefe74?t=1630313298753)
Freeze drying with liquid nitrogen
Cryogenic gases for the gentle drying of frozen substances under vacuum