Nitrogen applications - Strategic application technology
Content with Customer segments Wine .
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Filling of beverages
During the filling process inert gases are used.
Inertisation
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.
Refreshing with gases
Gases can influence the taste of wine in a positive way