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When inert properties are important
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Quick cooling for high quality products
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.
Production of product pellets using liquid nitrogen
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen.
Cryogenic gases help during the transport of food products to keep the cold chain.