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When inert properties are important
Cover with a blanket of appropriate gases
Using the entalphy of gases in adapted mills for food grinding but also plastics, rubber and electronic scrap
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Quick cooling for high quality products
In the process applied heat can be well-compensated by introducing cryogenic gases.
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
During the filling process inert gases are used.
Propellant gases are used for foaming of dairy products.
Cryogenic gases for the gentle drying of frozen substances under vacuum
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.