Nitrogen applications - Strategic application technology
Content with Customer segments Coffee .
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Inertisation
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.
Inertisation of coffee silos
Enhancing the shelf life
Instant coffee production
Increasing the porosity of instant coffee with gases
Modified Atmosphere Packaging
Longer shelf life and an attractive product appearance through modified atmosphere packaging with gases