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When inert properties are important
Using the entalphy of gases in adapted mills for food grinding but also plastics, rubber and electronic scrap
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Longer shelf-life and an attractive product appearance through modified atmosphere packaging with gases
Cryogenic gases help during the transport of food products to keep the cold chain.