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Surface hardening and multi layer ice cream production
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen.
Surface hardening by immersing in liquid nitrogen.
- Even layers
- Short freezing times
- Several layers possible
- Different depths and flavor of layer possible
- Separation of the layers in ice cream cone or tub
- Low loss rate
- Continuous process
- Takes up little space
- Low investment costs
- Low maintenance and repair costs
Multi layer ice cream production
Creating ice lollies for different tastes