Bakery products process chart

The range of baked goods is wide from bread rolls to different types of cake, and Messer's application know-how in this segment is just as extensive. It starts with silo-inerting during raw material storage, carries on to cooling processes during kneading, and continues to the transport of cooled or frozen baked goods.

Inertisation and Floor Cooling Ingredients Powder Manufacture Mixing and Kneading Forming and Baking Cooling and Freezing Packaging and Storage Transport