Teaser Cooling and Freezing Bakery Products

Teaser Cooling & Freezing meals

Revised Customer process cooling and freezing in the Food & Beverages sector - Bakery products

Cooling and Freezing

Achieving a longer shelf life of backery products

PROCESS DESCRIPTION

Cooling and freezing of baked goods after their manufacture is one of the most important process steps. With the help of liquid nitrogen and liquid carbon dioxide small ice crystals are formed, which preserve high product quality.   

Revised Application technology cooling and freezing in the Food & Beverages sector

Cooling and Freezing

Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.

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