Teaser Mixing and Kneading

Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products

Mixing and kneading

From the ingredients to the ready dough

PROCESS DESCRIPTION

Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.   

Revised Application technology mixing in the Food & Beverages sector

Mixer cooling

Temperature increase during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.

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