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When inert properties are important
Enhancing the shelf life
Increasing the porosity of instant coffee with gases
Temperature increases during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.
Longer shelf life and an attractive product appearance through modified atmosphere packaging with gases
Production of product pellets using liquid nitrogen
Gases can influence the taste of wine in a positive way
Carbon dioxide as well as nitrogen are used for spray drying processes.
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen
For tobacco expansion, nitrogen and carbon dioxide are used