Internet explorer not supported - Please switch to Edge, Firefox, Chrome, Opera or other browser and improve the safety of your navigation
When inert properties are important
Cover with a blanket of appropriate gases
Cryogenic gases help during the transport of food products to keep the cold chain
Cryogenic cold enables efficient production of fine powders
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Quick cooling for high quality products
In the process applied heat can be well-compensated by introducing cryogenic gases.
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
During the filling process inert gases are used.
Propellant gases are used for foaming of dairy products.
Cryogenic gases for the gentle drying of frozen substances under vacuum