Nitrogen applications - Strategic application technology
Content with Customer segments Food & Beverages .
Blanketing
Cover with a blanket of appropriate gases
Cold chain & Transport cooling
Cryogenic gases help during the transport of food products to keep the cold chain
Cold Grinding
Cryogenic cold enables efficient production of fine powders
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Cooling during ice cream production
Quick cooling for high quality products
Cutter treatment with gases
In the process applied heat can be well-compensated by introducing cryogenic gases.
Degassing or sparging with gas
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
Filling of beverages
During the filling process inert gases are used.
Foaming products with gases
Propellant gases are used for foaming of dairy products.
Freeze drying with liquid nitrogen
Cryogenic gases for the gentle drying of frozen substances under vacuum
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