Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products
Creating the daily bread
Beer
Crafting the right taste
Coffee
Creating the special taste
Dairy products
Converting milk in dishes
Fish & seafood
Processing the water harvest
Greenhouses
Optimal plant development
Ice cream
Creating addiction
Meat
Making high quality meat products
Poultry
Converting poultry in quality food
Ready-made meals
Converting food into dishes
Soft drinks
Water but more
Spices & herbs
Turning dishes into cuisine
Tobacco
Making the ultimate product
Vegetables & fruits
Healthy food products
Wine
Continuing a 2000 year old tradition
Cooling with gases
Treatment of coffee beans to end the roasting process
Cutter treatment with gases
In the process applied heat can be well-compensated by introducing cryogenic gases.
Decoffeination
High pressure extraction as an alternative
Degassing or sparging with gas
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
Filling of beverages
During the filling process inert gases are used.
Flour cooling
Before entering the kneader the flour temperature can be lowered by using liquid CO2
Foaming products with gases
Propellant gases are used for foaming of dairy products.
Freeze drying with liquid nitrogen
Cryogenic gases for the gentle drying of frozen substances under vacuum
Contact us
select action
