Gases the easy way – Messer provides solutions - Strategic application technology
Breadcrumb
Kun
Food & Beverages
Creating food products and beverages to the taste
Customer segments
![](/documents/20136/324650/90+Food_Backwaren.jpg/fcb8c065-8c6d-d682-4bde-89be25b7f28c?t=1630051794943)
![](/documents/20136/324650/105+Food_Bier.jpg/2a0ae84d-a7da-1a57-53ca-5228a720c046?t=1630312344737)
![](/documents/20136/324650/118+Food_Kaffee.jpg/f4406e5b-3bf9-15fc-fda9-16b31d139e50?t=1630315110810)
![](/documents/20136/324650/117+Food_Kaese.jpg/0cda5d4b-3cbe-61ef-f119-b0a9c47b3a71?t=1630314151023)
![](/documents/20136/324650/111_DUP+Fisch.jpg/108ac50a-3961-2933-dcb3-9a7031e95b88?t=1630313051063)
![](/documents/20136/324650/91+Food_Gewaechshaus.jpg/ced9e9b6-5078-a3c9-f88f-ba31067c4adb?t=1630052412867)
![](/documents/20136/324650/104+Food_Eiscreme.jpg/72bf7036-10c8-e5a7-4202-e75c80343106?t=1630312241220)
![](/documents/20136/324650/103+Food_Schinken.jpg/52f9439c-9dbc-7818-bb96-c49d1f4c6544?t=1630312129710)
![](/documents/20136/324650/100+Food_Huhn.jpg/d4dfc2b5-9220-f67a-58bc-d2af415299ca?t=1630311863180)
![](/documents/20136/324650/97+Food_Fertiggericht.jpg/1e7cd982-0ece-5698-0cf1-7de10c23e9c0?t=1630054627597)
![](/documents/20136/324650/96+Food_Softdrinks.jpg/53a3778e-7c76-7de7-ec18-7d99aa2b1518?t=1630053556630)
![](/documents/20136/324650/94_DUP+customer+process+grinding+spices.jpg/120a035a-84a9-4bef-ed02-75e28b00bc80?t=1630053252070)
![](/documents/20136/324650/93+Food_Tabak.jpg/e50575bd-9e0f-d477-0a70-33452cf2934a?t=1630052948033)
![](/documents/20136/324650/89+Food_Gemuese.jpg/b989be08-cee6-af2e-4c0f-a8dff371d690?t=1630051064033)
![](/documents/20136/324650/87+Food_Wein.jpg/203508d5-83e3-e9a6-d7ec-b33e4bde2d10?t=1630050723447)
Application Technology
![](/documents/20136/324650/118+Food_Kaffee.jpg/f4406e5b-3bf9-15fc-fda9-16b31d139e50?t=1630315110810)
![](/documents/20136/324650/195+Food_Mixing.jpg/c925b080-48f4-6905-f8e9-de6568d49ec1?t=1630490183663)
Cutter treatment with gases
In the process applied heat can be well-compensated by introducing cryogenic gases.
![](/documents/20136/324650/118+Food_Kaffee.jpg/f4406e5b-3bf9-15fc-fda9-16b31d139e50?t=1630315110810)
![](/documents/20136/324650/102+Food_sparging.jpg/28028115-06c1-d742-d223-5d56861c155d?t=1630312038257)
Degassing or sparging with gas
Sparge the liquids with inert gases in order to prolonged shelf life of food product.
![](/documents/20136/324650/138_DUP+Food_Carbonisation.jpg/a0a6f821-c919-9887-2b0f-a8879bf586ad?t=1630396184707)
![](/documents/20136/324650/101+Food_Teig.jpg/dba232de-a4bb-55bc-38d3-fb5492ad36ac?t=1630311948663)
Flour cooling
Before entering the kneader the flour temperature can be lowered by using liquid CO2
![](/documents/20136/324650/115+Food_Foaming.jpg/e8f0b2ee-6b1e-7121-e771-b809658a0075?t=1630313498817)
![](/documents/20136/324650/113+Food_Pelletizing.jpg/8b02ebc9-19ab-4f26-a009-b1633baefe74?t=1630313298753)
Freeze drying with liquid nitrogen
Cryogenic gases for the gentle drying of frozen substances under vacuum
Food gases
Food gases
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find
Contact form for every page
Contact us
select action
![](/documents/20136/106472/Divisions+-+Contact.jpg/b4bc6b9d-78bb-83d8-28c0-6a73fff80128?t=1583243376190)