Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products
Creating the daily bread
Beer
Crafting the right taste
Coffee
Creating the special taste
Dairy products
Converting milk in dishes
Fish & seafood
Processing the water harvest
Greenhouses
Optimal plant development
Ice cream
Creating addiction
Meat
Making high quality meat products
Poultry
Converting poultry in quality food
Ready-made meals
Converting food into dishes
Soft drinks
Water but more
Spices & herbs
Turning dishes into cuisine
Tobacco
Making the ultimate product
Vegetables & fruits
Healthy food products
Wine
Continuing a 2000 year old tradition
Grape cooling with gas
Dry ice cooling protects against premature fermentation even during the grape harvest
Harvest Storage
Gases to perserve your harvest longer
High pressure extraction
Extracting with supercritical CO2
Inertisation
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.
Inertisation of coffee silos
Enhancing the shelf life
Instant coffee production
Increasing the porosity of instant coffee with gases
Mash cooling with gas
The use of CO2 snows provides a good solution to prevent unwanted microbiological activity during mash cooling
Mixer cooling
Temperature increases during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.
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