Gases the easy way – Messer provides solutions - Strategic application technology
Teaser Storage and Filling
Storage and Filling
In many steps of wine production nitrogen is used for inerting.
Revised Customer process storage and filling in the Food & Beverages sector - Wine
Storage and filling of wine
Protection against oxydation
Most microbiological changes in and on foods require oxygen. In the case of wine these changes are definitely to be avoided after fermentation. However, the fact that oxygen is detrimental to the quality of wine is still not taken into account when it comes to actual wine-making.
Revised Application technology inerting in the Food & Beverages sector
Many products are blanketed with an inert gas atmosphere to be protected against environmental influences.