Teaser Kuttern von Fleisch

Revised Customer process cutter treatment in the Food & Beverages sector - food

Cutter treatment for food

Keeping the temperature under control

PROCESS DESCRIPTION

In the cutter, the product is chopped by means of a rapidly rotating blade, with the aim of producing a very fine, uniform mass. Without adequate cooling, the product will be warmed by the chopping process. In order to compensate for this heat and/or to cool the product, cutters are equipped with cooling systems. These systems vary between direct and indirect cooling.

 

Anwendungstechnik Kuttern in der Lebensmittelindustrie

Kuttern mit Gasen

Zugeführte Wärme im Zerkleinerungsprozess mittels kryogener Gase kompensieren

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