Teaser Packaging Spices and Herbs

Revised Customer process packaging in the Food & Beverages sector - Spices & herbs

Packaging of spices & herbs

Shelf life extension through the right packaging

PROCESS DESCRIPTION

If herbs or spices are packed in air, they are exposed to atmospheric conditions which can lead to undesirable changes to the product. The main influences here are oxidation by atmospheric oxygen. This unwanted influence can be suppressed or reduced by packing under a modified atmosphere (MAP: Modified Atmosphere Packaging). Furthermore, the natural respiration rate of the product is supported by the choice of suitable gas mixture and packaging materials.

Revised Application technology packaging in the Food & Beverages sector

Modified Atmosphere Packaging

Longer shelf-life and an attractive product appearance through modified atmosphere packaging with gases

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