Gases the easy way – Messer provides solutions - Strategic application technology
Teaser Mixing poultry
Temperature increase during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.
Revised Customer process mixing in the Food & Beverages sector - Poultry
Mixing of poultry products
Keeping the right temperature range
Various food products are brought together in mixers. Without adequate cooling, the product will be warmed by the mixing process. In order to compensate for this heat and/or to cool the product, mixers are equipped with cooling systems. These systems vary between direct and indirect cooling.
Revised Application technology mixing in the Food & Beverages sector
Temperature increases during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.