Gases the easy way – Messer provides solutions - Strategic application technology
Teaser Surface Hardening
The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment.
Revised Customer process surface hardening in the Food & Beverages sector - Ice Cream
Surface hardening of ice cream
Creation of individual multi-layers
The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment. This prevents softening of the cone, and there is a sharp boundary between the different layers. This process is also used for ice cream in tubs.
Revised Application technology multi layer ice cream production in the Food & Beverages sector
Surface hardening and multi layer ice cream production
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen.