Teaser Surface Hardening

Revised Customer process surface hardening in the Food & Beverages sector - Ice Cream

Surface hardening of ice cream

Creation of individual multi-layers

PROCESS DESCRIPTION

The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment. This prevents softening of the cone, and there is a sharp boundary between the different layers. This process is also used for ice cream in tubs.

Revised Application technology multi layer ice cream production in the Food & Beverages sector

Surface hardening and multi layer ice cream production

The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen.

Contact form for every page

Contact us

select action

Form

Action form

There has been an error processing your registration. Please double-check the information entered.
Mr.
Choose an Option
By clicking I accept the GDPR policy of the Messer Group. This agreement can be revoked at any time