Gases the easy way – Messer provides solutions - Strategic application technology
Teaser Multi-layer Ice Cream Production
Multi-layer Ice Cream Production
For surface hardening of ice cream liquid nitrogen is well-suited.
Revised Customer process multi layer ice cream production in the Food & Beverages sector
Multi layer ice cream production
Creating ice lollies for different tastes
For the production of ice lollies with one or more layers of fruit, the ice blanks are frozen to harden the surface and to impart them with so much cooling energy that the layer subsequently applied, by dipping into fruit sauce or liquid chocolate, freezes. This process is repeated until all layers are applied.
Revised Application technology multi layer ice cream production in the Food & Beverages sector
Surface hardening and multi layer ice cream production
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen.