Gases the easy way – Messer provides solutions - Strategic application technology
Packaging under modified atmosphere protects food products against undesired environmental influences.
Revised Customer process packaging in the Food & Beverages sector - Dairy products
Packaging of dairy products
Creating a long shelf life and a nice product appearance
If foodstuffs are packed in air, they are exposed to atmospheric conditions which can lead to undesirable changes to the product. The main influences here are oxidation by atmospheric oxygen as well as microbial infestation by bacteria and mold. These unwanted influences can be suppressed or reduced by packing under a modified atmosphere (MAP: Modified Atmosphere Packaging).
Teaser Packaging Vegetables and Fruits
Packaging under modified atmosphere results in a prolonged product shelf life.
Revised Application technology packaging in the Food & Beverages sector
Modified Atmosphere Packaging
Longer shelf-life and an attractive product appearance through modified atmosphere packaging with gases