Food 2023 2 - Strategic application technology

Food 2023 2.2

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Food 2023 2 Text

Nutrition 2.0 – Agenda

LOCATION

Messer SE & Co. KGaA, Kleinewefersstraße 1, 47803 Krefeld, Germany

Competence Center Food - Zeitraum

DATE

21 or 22 June 2023

CONCEPT

Hands-on workshops within rotating groups

TIME SCHEDULE

09:00 - 09:30 Arrival

09:30 - 10:15 Welcome & introduction

Keynote: Food market & future challenges on the example of food proteins by Dr.-Ing. Christian Schein, VT Engineering

10:15 - 12:15 Workshop 1: Sustainable food production

12:15 - 13:15 Lunch

13:15 - 15:15 Workshop 2: Keeping it cool and fresh

15:15 - 15:45 Coffee break

15:45 - 17:45 Workshop 3: Food of the future

17:45 - 19:00 Time for networking and exchanging experiences

WORKSHOP KEY TOPICS

Nested Applications

Food 2023 2 Text Key topic 1

Workshop 1: Sustainable food production - efficient and gentle processes

Learn how to treat your products in order to increase their shelf life and to gain a higher quality

· Modified atmosphere packaging: shelf life increase by choosing the right gas mixture for every product, saving potential through modified gas injection
· Mixer cooling: efficient and hygienic temperature control during the mixing process by using cryogenic gases
· Cold grinding: saving flavours during grinding with the help of cryogenic coldness
· Food monitoring: assuring food safety

Food 2023 2 Text key topic 1 - Image

Nested Applications

Food 2023 2 Text Key topic 2

Workshop 2: Keeping it cool and fresh - cold chain and freezing solutions

Get an insight into the future of sustainable solutions in the field of transport cooling and freezing

· Decarbonization in transport cooling: ways to reduce the CO₂ footprint
· Home delivery solutions: automated solutions for the B2C business
· Truck solutions: efficient and reliable cooling of trucks with one and more temperature zones
· Cooling and freezing solutions: cryogenic coldness for quick and gentle freezing

Food 2023 2 Text key topic 2 - Image

Nested Applications

Food 2023 2 Text Key topic 3

Workshop 3: Food of the future - new food products and alternative protein sources

Collect new ideas to expand your product portfolio

· Chances for insect proteins: our future food?!
· Rapeseed press cake: an interesting protein source
· Extrusion of vegetarian products: new ideas
· Special food - special applications: overview high pressure extraction and spray drying

Food 2023 2 Text key topic 3 - Image

Food 2023 2 Text key topic 4

Get a taste for participation?

The participation fee for one day including workshops, live experience, catering and networking is 135 euros. The number of participants is limited. Simply click the link below to start a binding registration and complete the payment procedures.