Gases the easy way – Messer provides solutions - Strategic application technology
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Creating food products and beverages to the taste
Longer shelf life and an attractive product appearance through modified atmosphere packaging with gases
Carbon dioxide as well as nitrogen are used for spray drying processes.
The stunning with gas helps to reduce the stress of the animals for improving animal welfare and meat quality
The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen
The use of carbonated water with only small addition of chemical cleaning agents offers a very effective way of cleaning
Food grade quality gases - Messer GOURMET series - Application areas - Services - Commercial proposal - Where to find