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Beer process chart

The brewing process starts, strictly speaking, with the selection of raw materials. According to the "German Purity Law", in Germany these can only consist of water, hops, malt and yeast. In further carefully coordinated process steps, the beer is then produced according to taste and type.  Various gas applications are used to optimise the production process: the most well-known application being the carbonating of the beer by means of carbon dioxide. But gases from Messer are also used when inerting product tanks to displace unwanted oxygen or during beer filling.

Beer production Maturing Tank Malt and Water Beer Hops Beer Hops High Pressure Extraction Hops Extract Whirlpool Wort Kettle Mash Pan Cooler Fermentation Carbonisation and Filling Kegs Cans Bottles

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Revised Application technology tire production in the Rubber & Plastics sector

Tire production

Production rates increase while product quality improves

GAS APPLICATION

In the case of nitrogen-steam systems, the process parameters can be set individually. The steam provides the heat, and the nitrogen stabilizes the pressure to the desired level. As a result, nitrogen-steam systems have a shorter cycle time. In addition, the production rates increase while at the same time product quality improves, since local overheating of the steam is avoided. This protects the bladder and the rubber.

MESSER SOLUTION


Messer offers a team of experts who have relevant experience to implement this process improvement together with our customers. We accompany them from the design to the engineering stage right up to implementation at your plant. In addition, tests can be carried out promptly and cost-effectively with the existing equipment pool.

Revised Customer process tire production in the Rubber & Plastics sector

Tire Vulcanisation

Making quality tires

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Reifenvulkanisation

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Vulcanization of tires

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Roberto
Talluto
Manager Industry
+49 2151 7811 245
roberto.talluto@messergroup.com