Obsolete Application technology wort cooling in the Food & Beverages sector

Wort cooling with gas

The clean economical alternative


Instead of mechanical cooling, the cold content of a cryogenic gas can be used to cool the original wort. Liquid carbon dioxide is usually used for this purpose.  


  • Low energy costs
  • Reduced CO2-emissions
  • Simple integration into existing system  
  • Avoids ice and fog
  • No condensation on gas lines
  • Constant gas temperature



Messer provides the Ecovap-evaporator for an environmentally friendly and cost-effective utilisation of the cold content of cryogenic gases.   

Revised Customer process wort cooling in the Food & Beverages sector - Beer

Wort cooling

Preparation of wort before the fermentation step

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