Teaser Cooling Ice Cream

Revised Customer process cooling in the Food & Beverages sector - Ice Cream

Cooling of ice cream

Cryogenic gases cool down the mix temperature before the next processing step

PROCESS DESCRIPTION

After pasteurising the ice cream mix has a temperature of +80 °C to +90 °C. Before the next process step the temperature must be cooled to below +5 °C.

Revised Application technology cooling and freezing in the Food & Beverages sector

Cooling and Freezing

Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.

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