Teaser Cooling and Freezing Vegetables and Fruits

Revised Customer process cooling and freezing in the Food & Beverages sector - Spices & herbs

Cooling and freezing of herbs

Shelf life extension through freezing processes


To maintain their quality herbs are cooled or frozen depending on whether they will be consumed soon or stored for a longer period. Lowering the temperature slows down unwanted microbiological processes or brings them to a total still stand.   


Revised Application technology cooling and freezing in the Food & Beverages sector

Cooling and Freezing

Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.

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