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Gas applications
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Grape cooling with gas
Dry ice cooling protects against premature fermentation even during the grape harvest
Cooling and Freezing
Most food products are cooled or frozen during and after processing, whereas the use of cyogenic gases is a good solution due to their high cooling capacity.
Cold Maceration solution with gas
CO2 provides the required cold energy to keep constant temperature and and an oxygen free atmosphere above the liquid during the cold maceration