Gases the easy way – Messer provides solutions - Strategic application technology

Revised Application technology multi layer ice cream production in the Food & Beverages sector

Surface hardening and multi layer ice cream production

The ice cream cones or tubes with different layers of flavor are possible thanks to high cooling capacity of liquid nitrogen

MESSER SOLUTION

Surface hardening by immersing in liquid nitrogen.

Advantages:

Even layers
Short freezing times
Several layers possible
Different depths and flavor of layer possible
Separation of the layers in ice cream cone or tub
Low loss rate
Continuous process
Takes up little space
Low investment costs
Low maintenance and repair costs

Revised Customer process multi layer ice cream production in the Food & Beverages sector

Multi layer ice cream production

Creating ice lollies for different tastes

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